Munich Helles base – Vienna lager hops
Brew Date: 02 Jul 2009
Bottle Date:
Extracts:
Pilsner LME – 7.5 #
Munich LME – 0.5 #
Steeping Grains:
Melanoidin Malt – 0.25 #
Steeped for 30 min.
Hops:
Tettnanger (German)  (4.1% AA)  -  60 min. -  0.8 oz.
Hallertau (Tradition)  (5.8% AA ) – 60 min. – 1.0 oz.
Saaz (3.6 % AA) – 10 min. – 0.55 [...]

Brew Date:03 Aug 2008
Bottle Date:
Extracts:
LME – Qty #
Steeping Grains:
grain (°L) – Qty #
Hops:
hop (%AA) – time min. – Qty oz.
Yeast:
Wyeast no. (name) – packs
Adjuncts:
Process Notes:
Preboil Volume:
Postboil Volume:
Target OG:
Target FG:
Actual OG:
Actual FG:
Bottling Notes: