Brew Date: 09 Sep 2008
Bottle Date: 23 Sep 2008
Extracts:
Light LME – 7.0#
Munich LME – 1.1 #
Steeping Grains:
Crystal (40°L) – 1.0 #
Victory (28°L) – 0.5 #
Pale Chocolate (200°L) – 2.0 oz.
Hops:
Glacier hops (6.1%AA) – 60 min. – 1.1 oz.
Glacier hops (6.1%AA) – 15 min. – 1.5 oz.
Glacier hops (6.1%AA) – 1 min. – 1.4 oz.
Yeast:
Wyeast 2112 [...]