Brew Date: 19 Jul 2009
Bottle Date: 08 Aug 2009
Extracts:
Briess Light LME – 6 #
Steeping Grains:
Maris Otter Pale – 2 #
Melanoidin Malt – 0.5 #
Crystal Malt (120°L) – 0.5 #
Special Roast Malt – 0.25 #
Hops:
Kent Goldings (%5.0) – 60  min. – 1.5 oz.
Kent Goldings (%5.0) – 20  min. – 0.55 oz.
Kent Goldings (%5.0) [...]

Brew Date: 13 Jul 2009
Bottle Date: 08 Aug 2009
Extracts:
Pale LME – 10.75 #
Wheat LME – 2.0 #
Steeping Grains:
Roasted Barley (575° L) – 2.5 #
Chocolate Malt (475° L) – 2.5 #
Crystal (120° L) – 0.85 #
Steeped @ 150°F for ~40+ min. in 2 gal. water. Sparged with 1 gal @ 170°F.
Hops:
Northern Brewer (6.5% AA) – [...]

Munich Helles base – Vienna lager hops
Brew Date: 02 Jul 2009
Bottle Date:
Extracts:
Pilsner LME – 7.5 #
Munich LME – 0.5 #
Steeping Grains:
Melanoidin Malt – 0.25 #
Steeped for 30 min.
Hops:
Tettnanger (German)  (4.1% AA)  -  60 min. -  0.8 oz.
Hallertau (Tradition)  (5.8% AA ) – 60 min. – 1.0 oz.
Saaz (3.6 % AA) – 10 min. – 0.55 [...]

Brew Date: 09 Sep 2008
Bottle Date: 23 Sep 2008
Extracts:
Light LME – 7.0#
Munich LME – 1.1 #
Steeping Grains:
Crystal (40°L) – 1.0 #
Victory (28°L) – 0.5 #
Pale Chocolate (200°L) – 2.0 oz.
Hops:
Glacier hops (6.1%AA) – 60 min. – 1.1 oz.
Glacier hops (6.1%AA) – 15 min. – 1.5 oz.
Glacier hops (6.1%AA) – 1 min. – 1.4 oz.
Yeast:
Wyeast 2112 [...]

Brew Date:03 Aug 2008
Bottle Date:
Extracts:
LME – Qty #
Steeping Grains:
grain (°L) – Qty #
Hops:
hop (%AA) – time min. – Qty oz.
Yeast:
Wyeast no. (name) – packs
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Brew Date: 03 May 2008
Bottle Date:
Extracts:
LME – Qty #
Steeping Grains:
grain (°L) – Qty #
Hops:
hop (%AA) – time min. – Qty oz.
Yeast:
Wyeast no. (name) – packs
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Brew Date:06 Apr 2008
Bottle Date:
Extracts:
LME – Qty #
Steeping Grains:
grain (°L) – Qty #
Hops:
hop (%AA) – time min. – Qty oz.
Yeast:
Wyeast no. (name) – packs
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Brew Date: 13 Jan 2008
Bottle Date:
Extracts:
Light LME – 9.0 #
Wheat LME – 1.75 #
Steeping Grains:
Roasted Barley – 2.25 #
Chocolate malt – 2.25 #
Crystal malt (120°L) – 0.75 #
Steeped in 2.5 gal. water.
Hops:
Northdown (7.2%AA) – 60 min. – 2.0 oz.
Northdown (7.2%AA) – 30 min. – 1.5 oz.
Northdown (7.2%AA) – 15 min. – 1.0 oz.
First Gold (7.5%AA) [...]

Brew Date:12 Jan 2008
Bottle Date:
Extracts:
LME – Qty #
Steeping Grains:
grain (°L) – Qty #
Hops:
hop (%AA) – time min. – Qty oz.
Yeast:
Wyeast no. (name) – packs
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Brew Date:
Bottle Date:
Extracts:
LME – Qty #
Steeping Grains:
grain (°L) – Qty #
Hops:
hop (%AA) – time min. – Qty oz.
Yeast:
Wyeast no. (name) – packs
Adjuncts:
Process Notes:
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Target OG:
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Actual OG:
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